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Thursday, 04 June 2009 17:50 |
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Our Restaurants
Mauritian restaurants are generally on the affordable side though there is not enough volume all year round to allow economies of scale. The average quality of food served in restaurants is good.
The area of Grand Bay is the one offering the widest choice of restaurants but since two years there has been a great lot of new restaurants, mainly good ones fortunately, that have been opening In different regions of the world.
The restaurants listed are those that are our preferred ones for different reasons. They might not always be the best in terms of quality but are worth discovering.
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Region
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Name
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Locality
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Speciality
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Description
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North
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Lotus on the Square
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Outside the centre of Grand Baie
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- proposes an original cuisine under its most relaxing terrace in a Bali type garden.
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Luigi's Italian Restaurant
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centre of Grand Bay
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Original italian food
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- proposes several specials everyday on a blackboard
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East
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Chez Tino
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Trou d’Eau Douce
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-fantastic restaurant of the region run by “Ton Tino” with professionalism.
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Domaine de l’Etoile- Table D’hote
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Bel Air Riviere Seche
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- available to those taking part in excursions, although it is possible to book tables in advance for cocktails and functions
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Le Caf des Arts
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Trou d’Eau Douce
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- run by Jocelyn Gonzalez who puts a lot of emphasis on his cuisine. The menu is varied and changes every week
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South
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Le Crocodile Affame- Restaurant in Natural Park
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Riviere des Anguilles
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Varied crocodile menus
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- also offers you a wide choice of mauritian and other dishes. Snacks and various drinks are also available.
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Le Jardin de Beau Vallon
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Mahebourg
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-It is 10 minutes drive from the airport
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West
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Domaine Anna
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Behind the village of Flic en Flac
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European and Chinese menus
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Le Bistrot du Barachois
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Tamarin
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-overlooks the barachois of Tamarin
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Sirokan Garden Resto
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middle of sugar cane fields at La Gaulette on the main road to Le Morne
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Port Louis
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La Flore Mauricienne
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Port Louis
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-most ancient restaurant of the Indian Ocean
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Le Ravin Restaurant
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Moka
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- associates simplicity, rusticity, quality and originality.
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Last Updated on Saturday, 12 December 2009 17:00 |
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